Guidebook for Barcelona

Juba & Ana
Guidebook for Barcelona

Food Scene

Really good burguers and fries!
Kiosko
8 Avinguda del Portal de l'Àngel
Really good burguers and fries!
Very nice place for lunch. I personally enjoy very much the bar at the entrance of the market where you can enjoy a very nice viriety of tapas and a nice glass of wine. The market is beautiful.
501 miestni odporúčajú
Trh Santa Caterina
16 Av. de Francesc Cambó
501 miestni odporúčajú
Very nice place for lunch. I personally enjoy very much the bar at the entrance of the market where you can enjoy a very nice viriety of tapas and a nice glass of wine. The market is beautiful.
We like this place in the summer and early autum as you can seat on the terrace right on Passeig del Born and have a nice lunch or a nice apperitive in the afternoon.
19 miestni odporúčajú
Restaurante Casa Delfín
36 Passeig del Born
19 miestni odporúčajú
We like this place in the summer and early autum as you can seat on the terrace right on Passeig del Born and have a nice lunch or a nice apperitive in the afternoon.
Restaurant Nanaya. Very nice and close to home. good sushi. great food to go . excellent price.
Avinguda Diagonal, 173
173 Avinguda Diagonal
Restaurant Nanaya. Very nice and close to home. good sushi. great food to go . excellent price.
Nice restaurant infront of the Barceloneta Beach. Good food for an affordable price. mediterranean cusine. Thir rices and paellas are lovely as well as their mojitosssss!!! freindly staff!
Cavamar
52 Carrer de la Vila Joiosa
Nice restaurant infront of the Barceloneta Beach. Good food for an affordable price. mediterranean cusine. Thir rices and paellas are lovely as well as their mojitosssss!!! freindly staff!

Everything Else

We really enjoy having lunch at a stand called KIOSKO,they always use fresh seasonal ingredients. We recommend to get there with time ahead as it gets very crowed it.
120 miestni odporúčajú
Hostal Boqueria
100-1 La Rambla
120 miestni odporúčajú
We really enjoy having lunch at a stand called KIOSKO,they always use fresh seasonal ingredients. We recommend to get there with time ahead as it gets very crowed it.