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Learn the art of Japanese tea ceremony with a master

You’re invited to an immersive lesson in the art of Japanese tea ceremony. As an experienced instructor of 15 years, I’ll guide you through the technique, materials, and principles of this traditional art form. This experience is unique in that you’ll have the opportunity to experience the tea ceremony not from the perspective of a "Guest," but from the perspective of the "Host." • After a brief greeting, I’ll explain what the tea ceremony is and the role of the 'Host' in the tea ceremony, outlining the flow while highlighting the core spiritual principles of the ceremony. • You will select your own tea bowl, matcha, sweets and sweets plate as I share the art of tea selection and nuances of ceremony etiquette. • We’ll complete a full, traditional tea ceremony, during which you’ll purify your tea container, make your own matcha, enjoy what you’ve prepared, and discover the “mind principles” of tea ceremony through wall scrolls. This hands-on experience will help you connect to the true spirit of the ritual, which has a history that spans over 500 years. You’ll leave with a renewed sense of mindfulness and a memorable connection to this unique tradition.

Nové ubytovanie

Craft glass beads at Japan’s historic Satake Glass factory

Looking for an experience you won’t find anywhere else in Japan? Step into a living piece of history at Satake Glass, the only factory in the country producing colored rods since before World War II. My family has preserved this rare craft for generations, and I’ll guide you through our time-honored techniques before you shape molten glass into a one-of-a-kind creation. • You’ll start with a guided tour of our historic factory, where I’ll share the fascinating history of Japanese glassmaking and how this factory became a cornerstone of the craft. • Next, you’ll try your hand at cutting glass rods under my careful guidance, an essential step in the production process. • Then, you’ll melt vibrant glass over a burner and shape it into your beautiful tombo dama, choosing your own colors and design. You’ll leave with your handcrafted bead, a unique keepsake of your experience with this rich Japanese tradition.

Priemerné ohodnotenie 5 z 5, počet hodnotení: 3

Traditional Kyoto doll-making and hinoki fan painting

Explore the history of traditional Kyoto dolls and participate in a hands-on hinoki fan painting experience at one of the city’s renowned doll-making studios with a master Yūsoku Hina doll artisan. • Learn about the history of Kyoto Hina dolls and hinoki fans, their use in seasonal festivals, and the cultural tradition of gifting Hina dolls. • Observe artisans at work in the Ōhashi Ippō studio, making, painting, and dressing the dolls. • Paint your own hinoki fan, a delicate and decorative piece often used in Hina doll displays. Get inspired with seasonal motifs and traditional pine, bamboo, and plum designs. I’ll guide you through the process. You'll leave with a unique, handcrafted memento from this immersive cultural experience.

Nové ubytovanie

Macho Sunset Hike

What’s a “macho guide”? A macho guide is someone strong in body, kind in spirit, and always ready to lift your mood — or you. We bring the energy, support, and maybe a few muscles to make your Kyoto adventure unforgettable. ⸻ Before we begin: If you’d like to visit Ginkaku-ji Temple, please do so before the tour starts, as we won’t enter during the experience. The temple closes in the late afternoon. Now, get ready to hike Kyoto’s iconic Mt. Daimonji with your friendly (and well-trained) macho guide. • Meet at Ginkaku-ji and start a scenic hike through peaceful forest trails • Hear local stories, learn how to walk like a macho — strong and proud • At the summit, drink protein shakes while watching the sunset over Kyoto • Stay for the night view, with sparkling city lights below • Tired? I’ve got you — princess-carry service available upon request This is a light adventure with good vibes, great views, and just the right amount of muscle. ⸻ What to wear & bring • Comfortable clothes and shoes for walking • Just bring water — I’ll bring the protein!

Priemerné ohodnotenie 5 z 5, počet hodnotení: 3

Make matcha and explore a green tea farm

Join me, a sixth-generation tea master, to experience the craft of making green tea in Uji, a renowned tea-producing region. You’ll learn about the entire process, from farming to harvest. • We’ll begin with a factory and farm tour at Yutoha, where you’ll learn about our traditional farming methods and how we grow our tea bushes. • I’ll teach you how to whisk matcha (green tea leaves ground to a fine powder) and compare your creation with a professional’s, gaining insights into this cherished tradition. • Best of all, you’ll enjoy a tasting session to explore the flavor differences of using various tea production methods, alongside our original matcha green tea candy. You’ll leave with a new perspective on the craft, and the skills to prepare your own premium matcha at home.

Nové ubytovanie

Traditional Japanese fabric painting with an artisan

Get an up-close look at the art of Kyo-yuzen, the traditional method of painting dye directly onto fabric. After watching me create a piece step by step, you’ll put what you’ve learned to work! • I’ll introduce Kyo-yuzen and its history. Learn how the technique originated in Kyoto during the Edo period, toward the end of the 17th century, the materials used, and typical patterns and designs. • Watch me conceptualize a design, apply dyeing techniques, and craft a one-of-a-kind piece. I’ll answer any questions along the way. • Now it’s your turn! Using what you’ve learned, you’ll hand-dye a handkerchief, with my guidance throughout. You’ll leave with a deeply personal connection to this elegant Kyoto art form, as well as a beautiful keepsake.

Nové ubytovanie

Kyoto’s Signature White Miso & Onigiri Cooking Tour

Make Kyoto’s signature white miso in this interactive cooking lesson with the founder of Miso Pota Kyoto. Japan is home to a diverse variety of regional miso, each with its own unique characteristics. • I’ll guide you through various tips for making and using white miso, from activating the fermentation to blending ingredients by hand. White miso stands out for its mild sweetness, making it a versatile ingredient. • Take part in a tasting session after you finish making your homemade miso. • Finally, make and enjoy miso potage soup with brown rice onigiri to learn how to use miso in daily life. Itadakimasu! You’ll leave with expanded knowledge about miso recipes, and your packaged miso to take home.

Nové ubytovanie

Make your own dashi with a Japanese kelp expert

Learn all about the art of making dashi (Japanese broth) under the guidance of me, a kombu (kelp) expert, in a hands-on experience using all five senses at Azumaya Tsuruhashi Honten, my specialty store. • Hear about the inherent value of kelp and the role and history of dashi in Japanese food culture. I’ll break down exactly what goes into the dashi-making process. • Make your own dashi using natural ingredients and explore the different types of kombu dashi through differences in characteristics and flavor. • Enjoy Japanese small plates prepared by Jun Tojo, chef of the restaurant Sumibi Kappo Inase, using my own kombu to make the most of the kelp’s delicious flavor. This special workshop will not only deepen your knowledge of kombu, but also teach you how to experience and savor its unique (and uniquely delicious) charms.

Nové ubytovanie

Blend Japanese incense with a priest at a historic temple

Enjoy an immersive visit to the Seijo-ji Temple in Kawachinagano City with me, the temple’s chief priest, where you’ll enjoy a traditional tea ceremony and make your own blended incense. • I’ll greet you with a welcome drink and explain a little about the temple’s history and ancient traditions, and how they are fused with modern life. • Blend eight types of fragrance to create your own original incense, which calms the mind and enriches daily life. • Enjoy a matcha (powdered green tea) ceremony accompanied by the temple’s original handmade yuzu candy. You’ll leave with your own incense container in the shape of a yuzu citron to take home with you, and memories of your time in the serene temple garden.

Priemerné ohodnotenie 5 z 5, počet hodnotení: 1

Make arare rice crackers with Japan’s only certified master

Roast and finish handcrafted arare (rice crackers) at Sōzen—the confectioner that produces arare for the Imperial House of Japan, the Royal Family of Dubai, and many five-star hotels—guided by Japan’s only certified jouwazashi (master arare craftsman). • Roast the arare—which are prepared over ten days by skilled artisans—by shaking them over heat in a wire mesh basket and coating them with Sōzen’s secret sauce. • While your arare are cooling, roast tea leaves to make hōjicha (roasted green tea) and enjoy it with a sampling of our signature warabimochi (bracken starch dumplings). I’ll share a bit about Sōzen’s history as you work. • Pack your finished arare and place them in a traditional local textile pouch to bring home as a memento of our time together. You’ll leave with an appreciation for the craft and care that go into creating world-class snacks, as well as the cultural heritage of Nishijin.

Najlepšie hodnotené aktivity

Pozrite si naše najlepšie hodnotené zážitky, ktoré si hostia obľúbili.

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Priemerné ohodnotenie 4.97 z 5, počet hodnotení: 548

Hidden Osaka - Yukaku Red Light Tour & Culinary Adventure

WARNING: NOT A TOUR FOR EVERYONE. (Read Reviews for a better idea) PLEASE READ↓↓ ※Send us a message before booking for Spanish/French/Private options What's unique about this tour: - Learn about Tobita RLD and why it’s considered the last of its kind in all of Japan. - Delve into the retro charm and bustling energy of Shinsekai, an old theme park turned into a local hangout spot. - Savor the authentic flavors of Osaka with our hand-picked selection of dishes paired with the perfect drink to compliment. (Izakaya hopping in 2 stops, beware big food portions) Please Note: Our food offerings are curated for the bold and adventurous. You'll be eating things you've never tried so dive in with an open heart, and let Osaka's culinary wonders amaze you! -Let us know for dietary restrictions We are a group of passionate Japanese, fluent in multiple languages, offering insights and stories that only a native local can provide. Groups will be small so we can be ultra respectful to the districts we visit. Non-compliance towards our guide's instructions may lead to guests' removal from the group. Other Notes: ※Food & drinks bill will be split among the guests ※It is 50% a food tour so please don't eat before coming ※Average spending for Izakaya is ¥3~4000 ※We will not be responsible for allergies / accidental ingestion mismatching your dietary restrictions (tell us in advanc

Priemerné ohodnotenie 4.86 z 5, počet hodnotení: 857

Osaka Local Bar & Izakaya Crawl

Bar hopping tour at Dotonbori & Uranamba area! Normally 5-10 guests are joining, and you will have wonderful memory with local host, and other traveler from all over the world!! "Uranamba" is the area many local Osaka people enjoy drinking. We will take you to real local bar and izakaya, difficult to find for foreigners. Also take you to some deep & hidden places you never know. This experience is not just for local foods and drinks, give you the opportunity to connect with local people. Cannot wait to show you guys around my city!! We will eat during the tour, so you don't need to eat before the tour. Let's enjoy food and drink like local! If you have special request related to place, food, date and so on, we can organize the tour up to your requests. ＜What's included＞ ○ 3 hours with a local guide ○ Admission fee is free ✖️ Alcoholic Beverages ✖️ Dinner ※We split the total amount, and 99 yen or less will be rounded up to make accounting smoother. ※If you have any dietary restrictions, please let us know in advance.

Priemerné ohodnotenie 4.92 z 5, počet hodnotení: 305

Handmade Udon Noodles

※We are not opened the class for one person (minimum from 2ppl). Please contact us before booking if you wish to join our class alone. We can advise another session that already booked. You can experience how to make Handmade Udon in the authentic Udon restaurant and enjoy the Udon you made after the class. If you wish, you can enjoy making udon while sipping on Japanese sake, beer or etc... (Please note that the cost of drinks is not included in the fee.) You can also bring Udon back to your home if you want. Handmade udon made by ourselves is chewier and softer than udon sold in stores. Anybody who doesn’t have any skill for cooking can easily experience. Both kids and adults can enjoy the udon. We would like people from other countries to know one of the traditional Japanese food and share the joy of making it together. Our restaurant is in the Michelin guide. So after your class, our Udon chief will make Udon dish for you which tastes amazing! -Other things to note- •Please wear clothes you don't mind getting messy! •You need to be on time! (We will also operate regular customers for restaurant after your class.) •We shall not be responsible for any troubles. •There is possibility to you have another group in the same session. Please be aware and enjoy the company! •If children under the age of 12 are participating, at least one adult must accompany them.

Priemerné ohodnotenie 4.97 z 5, počet hodnotení: 862

Comparing Wagyu, Sashimi, and Sake atTeppanyaki restaurant

Enjoy the freshly caught sashimi platter and Japan's only "Wagyu" tasting course with a wide variety of carefully selected sake in Osaka's high-class restaurant district. Learn from a seasoned Japanese chef with easy-to-understand explanations on how to properly select fresh fish for sashimi, how to tell apart each cut of Wagyu beef and how to pair them with a variety of amazing sake. Fresh seasonal vegetables, fried rice and Japanese pickled vegetables are included. Located in Osaka’s premiere restaurant and night life district, enjoy a night on the town at Teppanyaki Toyota. While on my tour, I will carefully explain and walk you through each dish and give you a better understanding of each cut’s characteristics and my creative thought process when designing these dishes. How to select sake and pair them with a Wagyu beef and fishes is essential to the overall enjoyment. So that I will explain the points of "Sake"choice. It is generally said that sake goes well with meals, and I would like you to experience a more compatible marriage on this tour.

Priemerné ohodnotenie 4.99 z 5, počet hodnotení: 1586

Off The Beaten Path Osaka Local Bar Crawl

Top rated entire Japan foodie/drinks bar crawl here. Not like the other tour in touristy area! Please read detailed guest review to get to know more about my tour ! "Let's get away from TOURIST TRAP like Doutonbori/Namba/Shinsekai area and dive into deep local side with real local who was born and raised Osaka city ! Experience of this bar crawl will walk around deep side of Osaka, If you’re looking for "off the beaten path" munchies experience beyond Namba or Dotonbori area in Osaka, HERE is for YOU who want to glimpse what a real local night life is. Let me take you to three SPECIAL standing bars where they originally opened as "liquor store" turned out to be a "Tapas Bar". Great things that we will have quality food/drinks as very reasonable price! You will encounter a bunch of flavorful food/drinks surrounded by full of local. You will be fit in well to local life without language barrier to have Japanese mom's cooking, seasonal sashimi, variety of meat and veggies. You can also buy a quality Sake/whiskey bottle in order to have your souvenir! Let's enjoy the real local night out together like a local. Other things to note Food/drinks are NOT included in the tour fee. Average food/drink costs is about 7000yen in TOTAL 3 restaurant. You will be stuffed! Vegetarian friendly! LGBTQ friendly! Non-alcohol option. Message me if apps doesn't show up the date you want.

Priemerné ohodnotenie 4.86 z 5, počet hodnotení: 520

Osaka Food Tour ten delicious dishes at five hidden eateries

We’ll explore the entire range: 5 incredible, local establishments: 1 restaurant + 1 specialized standing bar + 1 backstreet stall + 1 izakaya (Japanese style pub) + 1 neighbourhood market (Note: We are on the upcoming season of Netflix's uber famous foodie show "Someone Feed Phil", chosen for our "authentic, delicous food & varied range of carefully chosen eateries". At the final table... guy with the beard haha, Andy might not be your guide when you come, but he represents us). Also we have been named a top 20 Food tour in the world 2022 on the worlds biggest review site. Dining on flavorsome, local Osakan food..not gourmet...and tasting Japanese drinks. We will explain ALL the ingredients of the food & drinks while tying in the deep history of the area we stroll. Example menu -Entree (Backstreet Stall): 3 x takoyaki balls, + local oden + yudofu -Taste Testing: (markets) 3 x gyoza (dumplings fill with pork and veges) + Saba. -Main course: (Standing food bar): large bowl of kitsune udon + tonpeyaki -Side Course (Izakaya pub): 1 x drink, Nikudoufu “beef and tofu stew” PLUS 2 x original yakitori skewered beef, -Desserts: (Restaurant): 1 x drink, Osakan chicken wings, Taiyaki desserts. Yes we cater for vegetarians (let us know in advance) Other things to note: Please be at Dobutsuenmae Station, exit 1, top of the stairs. Arrive at 5:20pm

Priemerné ohodnotenie 4.97 z 5, počet hodnotení: 1308

Osaka Shinsekai/Dotombori Walking Tour

We meet in Shinsekai area, an old neighborhood of Osaka, walk around the area then head toward the Namba area, Osaka's southern city center, including world-famous "Dotonbori". Osaka is well known as the food capital of Japan, or kitchen of Japan, and you will see why once you get here. There are so many restaurants all over the city, and all kinds! I'll show you not only the variety of foods Osaka can offer but also the history of the area, Japanese culture, tradition and everyday life of local people. I'd recommend you to take my walking tour at your earliest convenience once you arrive Osaka, since I'll talk a lot about what you can do and eat here, as well as restaurant recommendations. This is an excellent activity for you to familiarize yourself to this amazing city, and also Japan over all. I'll try my best to let you have a good time while you're in my beloved city, Osaka!! GUESTS AGES 13 AND UP can attend this Experience. PLEASE NOTE THAT THIS IS NOT A FOOD TOUR, meaning no food is included in my tour. But Osaka being as a food capital of Japan, I talk a lot about food in my tour, which might make you hungry :-) Therefore try not to come join my Experience with empty stomach). Also note that if you’re a history buff, this Experience might not be for you. I do talk about the history but the time is limited. More talk on culture and food in this Experience.

Priemerné ohodnotenie 4.94 z 5, počet hodnotení: 243

大阪グルメ　ラーメン店の厨房でラーメン職人体験をしよう（お子様も歓迎）

私が経営するラーメン屋の厨房を貸し切ってラーメン職人の体験をしていただきます。全ての道具は私が用意しますので、ゲストは何も用意して頂く必要はございません。体験の工程は、ラーメンの具材や器具の説明から始まり、実際にラーメンを茹でる、スープの調合、盛り付け、実食までを体験して頂きます。貸し切りなので安心して体験できます。麺を茹でる工程でガスコンロを使用する為、幼児の体験はできません。小さいお子様（6歳くらい）から体験して頂けます。最大で4人まで同時に体験して頂けます。ラーメンは下記より好きなラーメンを一つ選んで頂けます。 ①鶏白湯ラーメン ②魚介鶏白湯ラーメン（蛤出汁） ③中華そば（醬油ラーメン） ④鯛だし塩ラーメン集合時間に遅れる場合は連絡を下さい。 15分以上遅れると、後のスケジュールに影響が出る為キャンセルとなります。ご了承下さい。

Priemerné ohodnotenie 4.95 z 5, počet hodnotení: 1250

Nara Cycling along River into DeerPark

It's beautiful and fresh cycling along the river, which no tourists visit. We also go through local Japanese neighborhood districts, which are beautiful, cozy, and quiet. Especially hidden gems in Nara, cycling along the Saho river, which only local people visit :) With fewer tourists, no cars, and no stress, you'll feel relaxed from a busy Osaka/Kyoto stay. In Nara Park, beside the crowded and busy Todaiji-big Buddha (600 yen entrance fee), a few people visit Nigatsudo Hall on the hill. This is because the view from the Nigatsu-do hall is breathtakingly beautiful. But you've got to ride your bicycle up there, so it's a little bit of exercise. While we cycle around Nara Park, we will see many deer. There are 1,200 deer in the park. And I'll take some lovely group photos of you while cycling. I'm an excellent selfie photographer! It's downhill from Nigatsudo Hall to the station, but it's easy to return! If it rains hard, we'll get our raincoats and walk around the park. (We ride buses between the station and the park.) There is a sake brewery in town, and we can try Sake tasting if you want. (500yen Extra charge) Other things to note Please make sure that you can ride bicycles very well. Please wear comfortable clothes and shoes for cycling. Please bring your cap or hat to prevent health problems caused by heat strokes.

Priemerné ohodnotenie 4.94 z 5, počet hodnotení: 442

Deep Osaka Night Life, Eat & Drink

【ALL FOOD & DRINKS ARE INCLUDED】 Regarding the whole Tenjinbashi food capital area as one large cuisine dining, Enjoy exclusive Japanese food & drink with hopping style. This is the most luxurious and efficient way to enjoy Osaka's food culture. Begin with Takoyaki (Must eat food in Osaka, Octopus dumplings) as an appetizer, then taste Fresh Sushi at the Sushi bar counter with Sake as the second, and move to freak loved BBQ restaurant to taste juicy Wagyu-meat with local beer. We will end up with the rich taste of chewy Japanese noodle 'Ramen' as the last (probably some you never eaten before). In total, we will visit 4 places. Basically, at 1 place, 1 drink(except 1st & 4th) & 1- 2 food, then go next. This is Osaka style and especially suits this area. 'Eat and Die' is a famous saying about Osaka. Tenjinbashi, The Longest shopping street in Japan has a different face in the night. The narrow side street is more interesting. I'll show you around scenic Osaka nighttown. Without a local navigator, Someplace is difficult even for Japanese people to enter, though Osaka night is very kind for drinking people. So you'll feel very comfortable after like a local. I'll try to direct unforgettable Osaka nightlife & food 【Small Group Only】 The maximum number is 4-6 since we go to small restaurants. Vegetarian options and Non-alcohol options are available.

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